Recipe: Perfect Potato Fritters (Perkedel kentang)

Potato Fritters (Perkedel kentang). Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without.

This is how I make Perkedel, feel free to add a little ground nutmeg. I prefer using boiled potatoes instead of the fried one, as the result will be better. Indonesian perkedel has more potatoes than meat. You can cook Potato Fritters (Perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Fritters (Perkedel kentang)

1. Prepare 5 of regular size potatoes (any kind of potato).
2. You need of 1/4 cup fine choped celery(including leaf).
3. You need 1/4 cup of fried onion/shalot.
4. It's 3 tsp of tapioca starch.
5. It's 2 tsp of garlic powder.
6. Prepare of White pepper powder, Chicken bouillon, salt.
7. It's 1 of egg.
8. It's of Cooking oil.

Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried.

Potato Fritters (Perkedel kentang) instructions

1. Peel and cut potatoes into thin slices. Rinse, and drain the water..
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps..
3. Here sample ingredients I needed for potato fritters..
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste..
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄.
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready..
7. Enjoy 😋😋.

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. I grew up with mom's perkedel kentang and let me tell you I'm forever grateful for them :) Full. PagesPublic FigureBloggerWhat To Cook TodayVideosMom's Potato Fritters (Indonesian Perkedel Kentang). Faites votre choix parmi les nombreuses scènes similaires.