Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur.
You can have Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur
- It's of Canola / Peanut / Vegetable Oil, For Sauteing.
- It's 1 of Red Onion Finely Grated,.
- Prepare of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP.
- You need of (Adjust To Preference).
- Prepare of Eggs, 175g or 3 Large Eggs.
- It's 13 g of Whole Milk,.
- You need 10 g of Heavy Whipping Cream,.
- You need 1 TBSP of Kewpie Mayo,.
- You need 10 g of Unsalted Butter,.
- You need of Fresh Orange Zest, 1/2 Orange.
- It's Pinch of Sea Salt,.
- You need Pinch of Black Pepper,.
- Prepare 2 of Homemade Pita,.
- It's of Scallions Finely Chopped, For Garnishing.
- It's of Pickled Red Chilies, For Garnishing.
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur instructions
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita.
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle.
- In a skillet over medium heat, add oil. Once the oil is heated up, add in the grated onion. Saute until aromatic. Add in the sambal. Saute until well combined..
- Once the liquid has almost evaporated and becomes a paste, remove from heat. Set aside to cool down slightly. Prepare a double boiler. Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler..
- Stir until well combined and the butter has completely melted. Season with salt and pepper. Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. If you desired creamy consistency, you can stop here..
- I prefer some texture and I cooked it a bit further. Remove from heat. Serve on some pita bread. Garnish with scallions and pickled chilies. Sandwich and enjoy it immediately..