Petola goreng telur (fry butternut squash with egg). Petola Fried With Eggs Melaka's Recipe. Video credit to cikinadodocheng jom pakat follow ig cikinadodocheng untuk resepi yg lebih menarik. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe.
Nak lagi sedap, telur kuning jangan dibiarkan terlalu masak, biar basah basah sedikit, barulah. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing). Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. You can have Petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Petola goreng telur (fry butternut squash with egg)
- It's 1/2 of ya of oyster sauce.
- Prepare of Garlic.
- It's of Anchovies.
- You need of Egg.
- It's of Butternut squash.
Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.
Petola goreng telur (fry butternut squash with egg) step by step
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language..
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it..
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try.
For these pancakes, small flattish pieces of tofu (I use Trader Joe's firm) get fried and then mixed with egg. · Instead of deep frying, this is a pan-fried version of the well loved Taiwanese pork chop recipe which is sure to bring back childhood memories. Mee goreng (Indian fried noodles) are a popular street food in Malaysia, where I ate them every morning for breakfast. To prepare fresh egg noodles, bring a large pot of water to a full boil. Cook the noodles for one minute, then rinse and drain under cold water. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.