Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Kalau suka telur gabus, tapi sukanya yang asin asin gurih ketimbang yang manis, cobain deh bikin telur gabus keju. Hampir sama kog dengan yang original/ asli malah kurang satu step, karena tidak perlu dilapis gula.
SajianSedap.com - Camilan yang kerap hadir saat lebaran adalah cheese stick atau bidaran keju. Tenang saja, tips membuat cheese stick yang renyah ini bisa dilakukan oleh pemula sekalipun. Yang menjadi perhatian utama adalah cara menggiling adonan cheese stick dengan benar ini. You can have Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran
- You need 250 grams (1 cup) of tapioca flour or sago starch.
- You need 2 of eggs, beaten.
- Prepare 100 grams (1 cup) of grated cheddar cheese.
- Prepare 50 grams (1/4 cup) of margarine.
- You need 1/4 teaspoon of salt.
Sejarah Munculnya Cheese Stick di Indonesia. Dalam wadah yang berbeda, kocok telur bersama dengan sebagian air lalu masukan ke dalam bahan tepung yang pertama tadi. Cookies Cheese Sticks Snacks Savory Yummy Recipes Cheese Food Delicious. Aneka Resep Masakan Dapur kuliner Indonesia dan tips cara memasak ibu tradisional tersaji lengkap.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran step by step
- Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined..
- Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined..
- Knead the dough with hand until it becomes elastic and not sticky.
- Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands..
- Prepare the frying pan, add room temperature cooking oil..
- Put some of the worm shaped dough inside the frying pan.
- Turn on the stove, don't stir the cheese stick at all until it hardens..
- Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color)..
- Drain it well from the cooking oil..
- Put the cheese stick on the paper towel in order to reduce the oily texture..
- Once it cools, put inside an airtight container and enjoy some!.
Telur Gabus (Widaran) by Dian Kartika. Begitu mudah cara membuat widaran keju sehingga banyak ibu-ibu yang menyempatkan untuk membuat camilan Baca Juga: Cheese Stick, Enak, Gurih, Renyah Rasa Kejunya Nyatu banget Tags: Bahan Membuat Bidaran Keju, Bahan Membuat Telur Gabus, Bahan Membuat Widaran Keju. Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Untuk membuat cheese stick, sebaiknya gunakan keju berjenis cheddar. Pilihlah keju cheddar yang memiliki kualitas baik.