Recipe: Perfect Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake).

You can cook Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

1. Prepare 3 of chopped red or green chillies.
2. You need 3 tablespoon of chopped Coriander leaves.
3. It's 2 of eggs.
4. Prepare 1/2 cup of flour.
5. It's 2 packets of Maggi tastemaker (you can find this inside the maggi and.
6. You need 2 packets of instant noodles (I used Maggi).
7. Prepare of Salt if required.
8. Prepare of Chopped and boiled veggies (optional).

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) step by step

1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl..
2. Boil noodles till perfection then rinse dry..
3. Combine and mix the noodles into the egg ingredients..
4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire..
5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side..
6. Make all pancakes this way and after that stop the flame immediately..
7. Serve it hot with tomato ketchup. Enjoy 😊..