Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu). Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. Rice is a student staple - at least one of your hallmates is sure to arrive with a big enough bag to last the whole year.
I was a broke college student when I started this. You might be broke AF, but you still gotta eat right? Just make sure you flash your student pass, student EZ-link card, or matriculation card at these. You can cook Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu) using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu)
- It's 1 pc of Egg.
- It's 1 tsp of Cooking Oil.
- You need of Optionals;.
- Prepare 1 stalk of Spring Onions (thinly sliced).
- You need 1 Tbsp of Sweet Dark Soy.
- You need 1 tsp of White Pepper.
Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals. Find more student recipes on Tesco Real Food. Eating healthy on a budget is hard for anyone, but specifically college students! Learn how to make delicious healthy college meals on a budget.
Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu) instructions
- Greasing the Wok: grease the wok with just 1 tsp of oil per egg and coat around the wok with oil..
- Heat Control: To avoid the egg from sticking to the wok, you'll need oil and it has to be hot. What you want to do is sear the surface and caramelising it, preventing it to stew. The problem with hot woks and eggs is that eggs cook really really fast so you need to turn the heat down to low heat as soon as the oil gets hot and before you put in the egg..
- Cracking the Egg: this takes experience so don't worry if you fail. What you want to do is create an opening (crack) so that you can pull open the shell and push out the egg. You do this by applying pressure directly behind the crack (with your thumb if 2 handed, middle/fore finger if 1 handed) while your fingers pull back the shells..
- Wok Control: we're using a wok because it's the easiest way to make a round fried egg. Once the egg is in the wok, hold the wok and spread the egg white by gyrating the wok slowly in a clockwise/anti-clockwise direction. This also helps cook the egg more evenly as to avoid the egg getting burned from over exposure to heat..
- Optionals; This is where you may want to add Spring Onions or White Pepper and Sweet Dark Soy. Since this is Sunny Side Up, just carefully lift the egg (with two spatulas if need to) onto a plate and serve..
Cooking for one can be a challenge, especially if you're a student with limited fridge space or without access to a full kitchen. But here are a handful of feel-good, single-serve recipes you can whip up. With just a few cheap and easy recipes, meal planning will save you both time and money. Prepare breakfasts, lunches and dinners for the week ahead with our easy to follow meal plan! See Student Meal Plans for more information.