Recipe: Delicious Eggs Boiled With Herbs and Spices (Telur Pindang)

Eggs Boiled With Herbs and Spices (Telur Pindang).

You can cook Eggs Boiled With Herbs and Spices (Telur Pindang) using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eggs Boiled With Herbs and Spices (Telur Pindang)

1. It's 6 of eggs.
2. You need 2 tablespoon of tea leaves.
3. You need 3 of salam leaves (or bay leaves a substitute).
4. Prepare 2 stalk of lemon grass, bruised.
5. You need 1 tablespoon of shallots skin.
6. It's 1 teaspoon of chopped turmeric.
7. You need 2 of Sliced galangal, bruised.
8. You need 1 tablespoon of salt.

Eggs Boiled With Herbs and Spices (Telur Pindang) instructions

1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..