Recipe: Appetizing Telur Asin Ayam (Salted Chicken Eggs)

Telur Asin Ayam (Salted Chicken Eggs).

You can have Telur Asin Ayam (Salted Chicken Eggs) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Telur Asin Ayam (Salted Chicken Eggs)

1. You need 10 of free range chicken eggs.
2. Prepare 500 ml of water.
3. You need 125 gr of coarse salt.

Telur Asin Ayam (Salted Chicken Eggs) instructions

1. Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves..
2. Strain and pour the mixture to a jar..
3. Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water..
4. Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.).
5. You can hard boil the eggs or cook them sunny side up!.