How to Make Appetizing Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia. Recipe by Kozmic Blues. cup soy mayonnaise (or regular, your choice).

Kecap manis is widely used with satay. This sweet, thick, soy sauce is spiked with chiles and shallots. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres. You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. You need of For salad:.
2. It's of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. You need of Fried egg (egg omelette).
4. Prepare of Shredded cabbage.
5. You need of Shredded carrot.
6. Prepare of Bean sprouts.
7. It's of Chopped green onion.
8. It's of Little oil.
9. It's of For sauce:.
10. You need of Sweet soy sauce.
11. It's of Minced garlic.
12. You need of Sliced shallots.
13. You need of Chopped birds chilliest or Thai chilies.
14. It's of Lemon juice.

This recipe is vegetarian, vegan, and gluten-free (but only if you eat it as a salad and not as a sandwich. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) instructions

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

In Japan, we call this dish Tamago Dofu (玉子豆腐). Even though it's called "tofu", egg tofu does not include soybeans or nigari. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce; both sauces are in the photo above. Home Recipes Tofu Pan-Fried Tofu with Soy Dipping Sauce.