Easiest Way to Prepare Appetizing Martabak Manis (Indonesian Sweet Pancake)

Martabak Manis (Indonesian Sweet Pancake). This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. Murtabak Manis is a very popular street snack sold by vendors in Indonesia.

Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large amount of shortening. Martabak Manis (Indonesian Sweet Pancake) is also called Martabak Bangka or Martabak Terang Bulan. You can cook Martabak Manis (Indonesian Sweet Pancake) using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Martabak Manis (Indonesian Sweet Pancake)

1. It's 350 grams of all purpose flour.
2. You need 75 grams of caster sugar.
3. Prepare 2 of eggs.
4. It's 25 grams of full cream milk powder.
5. It's 450 ml of water.
6. It's 1 tsp of salt.
7. You need 1 tsp of baking soda.
8. Prepare 1/4 tsp of vanilla powder.
9. Prepare 50 ml of vegetable oil.
10. Prepare 1 tsp of baking powder.
11. Prepare 1 packages of dry yeast.
12. You need 1 of Use whatever toppings you want for your filling.

In Malaysia, it is known as Apam Balik. Manis means sweet since Indonesia also has a savory kind of Martabak called Martabak Telor or Martabak Telur (Deep Fried Beef Rolls). Add sugar into a bowl of warm milk and stir until dissolved. In a large mixing bowl, stir in flour, salt and baking powder until combined.

Martabak Manis (Indonesian Sweet Pancake) instructions

1. Beat eggs, put in water.
2. Combine all the dry ingridients, put into the egg mixture, mix until all the ingridients dissolved.
3. Put in vanilla powder and vegetable oil; stir well, Rest for 30 minutes.
4. Preheat a frying pan at low heat and greased with margarin.
5. Pour the mixture into the frying pan (the amount of the mixture depends on your preference).
6. You can cover the frying pan with aluminium foil if you want to.
7. Cook until firm; when bubbles form, sprinkle some sugar, cover after sprinkling the sugar.
8. When the surface has dried up, remove the pancake out of the frying pan.
9. Serve: Spread butter on top of the pancake (spread a generous amount of butter).
10. Add the toppings (filling), cut into half, and put on top of the other.
11. Cut into smaller squares or cut as desire.
12. Cut into half, put one half on top of the other, cut into smaller squares.

Create a well in the centre and crack in eggs. Martabak Manis is the Indonesian version of sweet and thick pancakes with chocolate and peanuts filling. This sweet street food was introduced by the Arab traders and very popular in the Arab peninsula and South-East Asian countries such as Yemeni, Saudi Arabia, India, Indonesia, Brunei, Malaysia, Thailand, etc. The martabak manis (sweet Indonesian pancake) is a warm, chewy, soft, sweet, and gooey street snack that's to die for. Martabak Manis (Indonesian sweet thick pancake) is one of popular snack in Indonesia.