How to Cook Yummy Sambal Goreng Kentang / Potato in Red Chilli Sauce

Sambal Goreng Kentang / Potato in Red Chilli Sauce.

You can have Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sambal Goreng Kentang / Potato in Red Chilli Sauce

1. Prepare Half of a kilo of potatoes.
2. Prepare of Chilli Paste:.
3. You need 8 of red chillies.
4. Prepare 5 of red curly chillies.
5. You need 10 of shallots.
6. It's 5 of garlics.
7. It's 8 of candlenuts.
8. Prepare of Other:.
9. It's 2 of lemongrasses.
10. You need 2 of thai basil leaves.
11. It's of Some salt.
12. It's of Some pepper.
13. Prepare of Some sugar.
14. Prepare of Chicken powder.
15. Prepare of Some oil.
16. You need of Some water.

Sambal Goreng Kentang / Potato in Red Chilli Sauce instructions

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
3. Add about 3 tbsp of oil in a pan..
4. Then add the paste. Fry until fragrant and no longer smells raw..
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
6. Then add the potatoes. Mix well until coated..
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
8. Let it simmer a bit. Then turn off the heat..
9. Serve..