Boiled Potatoes Shaken (KENTANG ONGKLOK).
You can cook Boiled Potatoes Shaken (KENTANG ONGKLOK) using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Boiled Potatoes Shaken (KENTANG ONGKLOK)
- It's 350 grams of potatoes, boiled and peeled.
- Prepare 2 of eggs, boiled and peeled.
- You need 1 1/2 tbsp of instant coconut milk.
- You need 2 cloves of garlic, chopped.
- You need 3 stalks of celery, finely sliced.
- Prepare of Chili sauce ( if desired ).
- Prepare to taste of Salt and pepper.
Boiled Potatoes Shaken (KENTANG ONGKLOK) instructions
- Cut the potato into cube shapes, add to a lidded bowl..
- Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes..
- Stir-fry the instant coconut milk and garlic until frothy and fragrant..
- Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended..
- Serve the dish accompanied with a tomato sauce..