How to Cook Delicious Boiled Potatoes Shaken (KENTANG ONGKLOK)

Boiled Potatoes Shaken (KENTANG ONGKLOK).

You can cook Boiled Potatoes Shaken (KENTANG ONGKLOK) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boiled Potatoes Shaken (KENTANG ONGKLOK)

1. It's 350 grams of potatoes, boiled and peeled.
2. Prepare 2 of eggs, boiled and peeled.
3. You need 1 1/2 tbsp of instant coconut milk.
4. You need 2 cloves of garlic, chopped.
5. You need 3 stalks of celery, finely sliced.
6. Prepare of Chili sauce ( if desired ).
7. Prepare to taste of Salt and pepper.

Boiled Potatoes Shaken (KENTANG ONGKLOK) instructions

1. Cut the potato into cube shapes, add to a lidded bowl..
2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes..
3. Stir-fry the instant coconut milk and garlic until frothy and fragrant..
4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended..
5. Serve the dish accompanied with a tomato sauce..