Semur Kentang (Potato Stew).
You can have Semur Kentang (Potato Stew) using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Semur Kentang (Potato Stew)
- It's 500 g of potato.
- It's 50 g of green bean.
- You need 10 g of asiatic pennywort/pegagan.
- It's 50 g of green chilli.
- Prepare 50 g of paprika.
- You need 1/2 of ts coriander.
- You need 1 of cardamom.
- It's 1/2 of ts garlic.
- Prepare 1 of clove.
- It's 1/2 of ts pepper.
- You need 1/2 of ts salt.
- Prepare of small piece of star anise.
- You need 10 of ts soya sauce.
- You need 2 of ts oil.
- Prepare 100 ml of water.
Semur Kentang (Potato Stew) instructions
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water..
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce..
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served..