How to Cook Delicious Martabak Manis

Martabak Manis.

You can have Martabak Manis using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Martabak Manis

1. You need of Item A.
2. Prepare 225 g of Wheat flour.
3. You need 25 g of Tapioka flour.
4. You need 30 g of Sugar.
5. Prepare 1/4 tsp of Salt.
6. You need 1/8 of Vanilla Essence.
7. Prepare 250 ml of Water.
8. It's 1 of Egg yolk.
9. You need of Item B.
10. It's 1 of Egg.
11. It's 1/2 tsp of Baking powder.
12. Prepare 1/2 tsp of chocolate paste.
13. Prepare of Item C.
14. You need 1 tablespoon of Baking powder.
15. You need 1 tablespoon of Baking soda.
16. You need 1 tablespoon of Water.
17. It's of Item D (fillings).
18. It's of Margerine Butter.
19. Prepare of Sugar.
20. You need of Nutella/Chocolate spread.
21. Prepare of Shredded cheddar cheese.

Martabak Manis step by step

1. Whisk all Item A for 10 mins & let it sit for an hour.
2. After an hour, add in Item B to Item A. Whisk for 3 mins and divide batter into 2..
3. Prepare a non stick pan. Medium heat. Start mixing up Item C first, then add into One of the batter. Pour one of the batter into the pan..
4. Remember. Medium heat. Wait for the holes to appear..
5. Once 70% of the holes seen, Sprinkle in about 2 tablespoon of sugar. Lower than the heat and place a lid over it..
6. Put the serving on a plate. Spread butter on it. Followed by Nutella/chocolate spread, shredded cheddar cheese & condensed milk. (If u are mad, u can put more of each).
7. Cut it into half & fold it..
8. Repeat step 3 onwards for the 2nd batter..